How to Peel a Peach,

New in paperback! What"™s the best way to keep half a lemon from going bad? Is it better to buy large or small eggs? All cooks have questions when it comes to the kitchen, and answering them can be a time-consuming"“and often frustrating"“process of trial and error. Not any more! Top cooking teacher and food writer Perla Meyers answers all the questions a cook might ask when shopping for ingredients and equipment or preparing a wide range of foods. It"™s like an entire series of cooking classes in a book. Complete with 100 fabulous contemporary recipes that put the book"™s advice into action, this indispensable reference will find a welcome home on every cook"™s kitchen shelf.